El polvo de algarroba africana, también conocido como dawadawa, iru u ogiri, es una especia y condimento elaborado a partir de las semillas fermentadas del árbol de algarroba africana. Es un ingrediente clave en la cocina de África Occidental. Se puede conservar en el refrigerador, el congelador, la despensa o el armario de especias.

Haba de algarrobo africano YA-G

Name: Haba de algarrobo africano YA-G
Brand: YA-G

4,99 US$

Tamaño

Cantidad

Add Locust Bean to soups and stews during cooking for a deep, savory base flavor.
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Haba de algarrobo africano YA-G

HOW TO USE

Key Ingredients:

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